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Spicy Fettuccini

INGREDIENTS:

– 4 ounces regular or spinach fettuccini, cooked and drained
– 1 tablespoon butter
– 3/4 cup salsa
– 1/4 cup sour cream
– 3 tablespoons grated parmesan cheese
– 1/8 teaspoon pepper

 

METHOD:

1. Sir butter into cooked and drained fettuccine in a microwave safe dish. Add remaining ingredients and heat in microwave 5 minutes on high.

2. Stir and serve.

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Carrot Cake INGREDIENTS: – 2 cups sugar – 2 cups flour – 2 tsp. baking soda – 2 tsp. cinnamon – 1/2 tsp. salt – 1 cup oil – 3 cups grated carrots – 1/2 cup chopped pecans or walnuts – 1 8 oz cream cheese, softened – 1 lb. pkg powdered sugar – 1 cube butter, softened – 2 tsp. vanilla METHOD: 1. Mix and stir dry ingredients. Add oil and stir; add eggs and mix; add carrots and nuts. 2. Grease and flour 9 X 12 pan. Bake 35 minutes and 350 degrees. Let cool, frost. 3. To make frosting, beat softened butter and cream cheese, then add vanilla, then slowly add the powdered sugar and frost cake.

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Country Pasta INGREDIENTS: – Small Shell Pasta – 1 large or 3 small Zucchini, chopped – 1 large or 2 small Yellow Squash, chopped – 1 Red Bell Pepper, julienned – 1 Green Bell Pepper, chopped – 6 tablespoons Butter – 1 cup Green Onions, chopped – 2 cups Vegetable Broth – 1 Medium Tomato, chopped – 3/4 cup Grated Parmesan Cheese – 1 1/2 tablespoons Fresh Italian Parsley, chopped – 1 1/2 tsp. Salt – 2 tsp. Pepper METHOD: Cook pasta according to package directions and drain well. Melt butter in a large pot (I use the one I just cooked the pasta in) and add about 1/2 cup vegetable broth, yellow squash, zucchini, bell peppers and green onions until crisp-tender, about 3-4 minutes. Add the remaining broth and tomato. Bring to a boil. Cook until reduced by half, about 5 minutes. Add pasta to veggies and cook for 1 minute. Add parmesan, parsley, salt and black pepper to taste and toss to mix. Serve immediately. SERVINGS: 8 ===============

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Ranch Style Apple Pudding

Recipe By: Aunt Jan

Ingredients:

– 1 cup flour
– 1 cup sugar
– 1 tsp. baking soda
– 1 1/2 tsp. cinnamon
– 1/4 tsp. cloves
– 1 egg
– 1/4 cup oil
– 2 cups chopped apple, skins on
– 1 cup chopped walnuts

Directions:

1. Mix all together in order. Bake in greased 8×8 square pan at 325 degrees for 45 minutes.

2. Serve with a bit of whipped cream.

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Cocktail Pizzas

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Cocktail Pizzas

INGREDIENTS:

– 4 or 5 cans flaky bisquits , from refrigerator section of market
– 1 jar pizza sauce
– 1 or 2 cups grated parmesan cheese
– 1 12 oz bag shreddded mozzarella cheese
METHOD:

Peel apart each bisquit into 3 or 4 pizzas and place on cookie sheet. Put 1 tsp pizza sauce, the 1/2 to 1 tsp grated parmesan. Top with 1 tablespoon mozzarella cheese.
Bake in preheated 400 degree oven for 10 mins.

NOTES:

Once assembled, you can freeze unbaked pizzas on cookie sheets for 30 mins. Then you can place in freezer containers and take out only the number you need; they will not stick together. They will freeze up to 2 months.

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